Creamy Mushroom Chicken with Spinach in Kitchen Robot
restaurant 4 portions
schedule 20 min
Cooking details
Receipt compatible with Multi-Touch RM990 Kitchen Robot
Ingredients
- task_alt600 g. of chicken breast cut into 5 cm cubes
- task_alt100 g. of spinach
- task_alt150 g. of thickly sliced mushrooms
- task_alt30 g. olive oil
- task_alt2 g. of sea salt flakes
- task_alt75 g. of water
- task_alt150 g. cream
- task_alt3 cloves garlic
- task_alt1 peeled onion, cut in half
- task_altjuice of ½ lemon
- task_alt2 chicken stock cubes
- task_alt4 sprigs of parsley
step by step recipe
- Place the blades in the jug.
- Place the peeled garlic and peeled onion in the jar and chop them by programming at speed 6 for 3 seconds.
- Add the olive oil and sauté by programming at 60°C at speed 1 for 3 minutes.
- Add the mushrooms, salt, parsley, chicken stock, and water to the jar and cook by programming at 100°C at speed 1 in reverse rotation for 6 minutes.
- Add the chicken cubes and cream and cook by programming at 100°C at speed 1 in reverse rotation for another 6 minutes.
- Add the spinach to the jar and close the lid without mixing to allow the spinach to wilt.
- Add the lemon juice and serve immediately.
- Serve piping hot!
Ingredients
- Accessories used: blades
