Creamy Pesto Chicken in Food Processor
restaurant 2-4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altSalsa:
- task_alt30 g. of fresh basil (leaves only)
- task_alt50 g. of pine nuts
- task_alt3 cloves garlic
- task_alt2 tbsp. of olive oil
- task_alt1 tbsp. of lemon juice
- task_altSalt to taste
- task_altChicken:
- task_alt3 cloves garlic
- task_alt1 tbsp. of olive oil
- task_alt15 g. of concentrated vegetable stock (optional)
- task_alt220 g. of Philadelphia cream cheese
- task_alt¼ tsp. of salt
step by step recipe
- To make the pesto sauce, place the blades in the jar. Add the peeled garlic cloves and close the lid. Set the food processor to speed 9 for 6 seconds. Clean the sides of the processor and add the basil, oil, lemon juice, and pine nuts. Set the food processor to speed 9 for 30 seconds, stopping intermittently to clean the sides. Once the sauce is well mixed, remove it from the jar and set aside.
- Add the rest of the garlic (no need to clean the jar). Close the lid and chop the garlic by setting the food processor to speed 9 for 5 seconds. Leave the garlic in the jar but replace the blades with the mixer. With the mixer in place, add the diced chicken, 1 tablespoon of oil, the vegetable stock concentrate, and salt. Set the food processor to 120°C at speed 1 reverse rotation for 15 minutes to cook the chicken.
- Once cooked, add the pesto sauce and cream cheese again and cook by setting the food processor to 120°C at speed 1 reverse rotation for 5 more minutes.
- Serve with your preferred pasta. Serve piping hot!
Ingredients
- Blades and mixer
