Cream Cheese and Smoked Salmon Balls with Kataifi Dough for Air Fryer
restaurant 10 portions
schedule 45 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt150 g. cream cheese
- task_alt100 g. of smoked salmon
- task_altKataifi dough
- task_altExtra virgin olive oil spray
- task_altPomegranate (for decoration)
step by step recipe
- First, we cut the smoked salmon into small pieces.
- In a bowl, we mix the cream cheese with the salmon.
- We form balls the size of a walnut and put them in the freezer for 30 minutes.
- Preheat the air fryer with the automatic menu.
- We grease our hands with oil and slightly moisten some kataifi dough.
- We wrap the balls with slightly moistened dough.
- We place them in the air fryer basket and sprinkle them with spray oil. We close and set to 190°C for 7 minutes.
- We remove them carefully and decorate with some pomegranate seeds. Enjoy!
