Cooked Vegetables for Programmable Cooker
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of Brussels sprouts
- task_alt300 g. of frozen peas
- task_alt2 potatoes for boiling
- task_alt2 onions
- task_alt2 carrots
- task_alt500 ml. of water
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- We start by cleaning the vegetables. To do this, we remove the first leaves from the Brussels sprouts and cut them in half. We peel the potatoes and cut them into medium-sized wedges. We peel the onions and cut them into not-too-large pieces. We peel the carrots and slice them.
- We put all the vegetables from the previous step, the peas, water, and a little salt into the pot.
- We cover, close the valve, and set the STEAM program, 110°C, medium pressure, for 8 minutes.
- At the end of the program, remove the air by turning the valve. We drain and serve with a drizzle of oil and a pinch of salt. Enjoy!
