Cold White Bean Cream in Food Processor
restaurant 4 portions
schedule 05 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of cooked white beans
- task_alt120 g. of vegetable stock
- task_alt80 g. cream cheese
- task_alt1 small onion
- task_alt40 g. of extra virgin olive oil
- task_alt1 peeled garlic clove
- task_altSalt and pepper (to taste)
- task_altIberian ham (for garnish)
- task_altFlax seeds (for garnish)
step by step recipe
- Peel the onion and cut it into four pieces.
- Place the blades in the jug.
- Add all ingredients except the ham and flax seeds.
- Place the lid and set to speed 8 for 1 minute.
- Scrape down any remaining bits from the sides with the help of a spatula.
- Replace the lid and set to speed 8 for 1 minute again.
- Check the texture of the cream and, if necessary, repeat the previous step.
- Serve in individual glasses and garnish with a bit of ham, some flax seeds, and a drizzle of oil. Enjoy!
Ingredients
- Accessories used: blades and spatula
- If we want the cream a bit more liquid, we can add more broth or a little water.
