Cinnamon Rolls for Food Processor
restaurant 8 portions
schedule 02 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of flour
- task_alt180 g. of whole milk
- task_alt55 g. sugar
- task_alt60 g. of melted butter
- task_alt1 egg
- task_alt2 tsp. baker's yeast (1 package)
- task_alt¾ tsp. of salt
- task_altFilling: 75 g. butter (very soft)
- task_alt1 tbsp. cinnamon
- task_alt65 g. sugar
- task_altGlaze: 150 g. of powdered sugar
- task_alt2 tbsp. maple syrup
- task_alt1-2 tbsp. of milk
step by step recipe
- In a bowl, heat the milk to lukewarm temperature. Add the yeast and 1 teaspoon. sugar. Cover the mixture with a kitchen towel and set aside for 5-10 minutes or until it starts to foam.
- When ready, add the remaining sugar, salt, melted butter, egg and 2 cups of the flour; mix. Then gradually add the rest of the flour.
- Pour the dough on a well-floured surface and knead it for 1 minute, or until it becomes uniform. We cover it with a kitchen towel and leave it for 10 minutes.
- Place a sheet of parchment paper in the bowl of the food processor.
- Roll out the dough on a well-floured surface into a rectangle 2 cm thick.
- To make the filling, spread the softened butter over the entire surface and sprinkle the sugar and cinnamon evenly over the entire surface.
- Roll the dough tightly into a roll and cut it into 8 equal pieces.
- Place the rolls in the prepared pan and place a piece of kitchen paper under the lid and close it (to prevent liquids from dripping onto the rolls).
- Set the robot to the Dessert menu at Temperature 3 for 90 minutes.
- When the baking is finished, mix together the powdered sugar, maple syrup and milk and pour the icing over the Cinnamon Rolls.
- Serve piping hot!
Ingredients
- For a thicker or thinner glaze, add more or less milk.
