Chocolate Granola in Air Fryer
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of thick rolled oats
- task_alt200 g. of chocolate chips or chopped chocolate
- task_alt100 g. of raw almonds
- task_alt80 g. honey
- task_alt50 g. of shredded coconut
- task_alt50 g. of pure cocoa powder
- task_alt40 g of brown sugar
- task_alt40 ml. of coconut oil
step by step recipe
- First, we chop the almonds a little with the help of a knife.
- We place the oat flakes, chopped almonds, grated coconut, cocoa, and brown sugar in a bowl. We mix.
- Next, we add the honey and coconut oil. We mix until all the dry ingredients are well coated.
- Line the air fryer basket with parchment paper and add the granola.
- Program 180 ºC, 15 minutes. Every 5 minutes, open the basket and stir.
- Once the program is finished, we add the chocolate and mix until it melts into the granola.
- Once it has cooled completely, store the granola in an airtight container. Enjoy!
Ingredients
- Granola is perfect for breakfast or snacks.
- It is usually served with yogurt, milk, or fruit.
- In an airtight container, it stays in perfect condition for 1 month.
