Orange Chicken for Kitchen Robot
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts
- task_alt100 g. of cornstarch (for coating)
- task_alt120 ml. of extra virgin olive oil (for frying)
- task_altSesame seeds (for decoration)
- task_altMarinade:
- task_alt80 g. cornstarch
- task_alt40 ml. of Sherry wine
- task_alt1 egg
- task_alt1 tbsp. soy sauce
- task_altSalsa:
- task_alt250 ml. of orange juice
- task_altZest of one orange
- task_alt30 g. of brown sugar
- task_alt3 tbsp. soy sauce
- task_alt2 peeled garlic cloves
- task_alt1 tbsp. cornstarch
step by step recipe
- First, cut the chicken into cubes.
- Then, place all the marinade ingredients in a bowl and whisk. Add the diced chicken. Mix, cover, and let it marinate in the refrigerator for 30 minutes.
- After the marination time, add the oil to the pot and set the FRY menu, cooking temperature 3, for 15 minutes. Once hot, add the marinated chicken. Stir occasionally with the spatula and cook until lightly browned. Remove and reserve.
- Without washing the pot, set the GRILL menu, cooking temperature 2, for 10 minutes. Once hot, add the garlic cloves cut in half. Once golden, remove them.
- Next, add the orange juice, sugar, soy sauce, orange zest, and the tablespoon of cornstarch. Stir occasionally with the spatula and when the sauce starts to thicken, add the chicken. Keep stirring to integrate the flavors. If we have time to spare, we cancel the program.
- Serve with some sesame seeds and enjoy!
Ingredients
- Accessories used: spatula
