Chicken with mushrooms and cheese in the food processor
restaurant 3 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt3 chicken breasts
- task_alt½ tsp. of salt
- task_alt½ tsp. garlic powder
- task_alt½ tsp. of smoked paprika
- task_alt½ tsp. of provincial herbs
- task_alt½ tsp. oregano
- task_alt100 g. of grated cheese
- task_alt80 ml. of broth or white wine
- task_alt10 g. of chopped parsley
- task_alt150 g. of sliced mushrooms
- task_alt1 medium onion, sliced
- task_alt2 cloves garlic, chopped
- task_alt1 tbsp. butter
- task_altSalt and pepper to taste
step by step recipe
- Cut the mushrooms and onion into slices. Chop the garlic and set aside.
- Set the food processor to the Fried menu for 20 minutes and add the butter.
- Let the butter melt. Add the onion and mushrooms and sauté stirring frequently for 5-6 minutes or until the onion is translucent and the mushrooms are cooked. Add the desired amount of salt and pepper. Add the garlic and sauté for 30 seconds.
- Then add the broth to the vegetables and cook for 5 minutes. Remove half of the vegetables from the pan and set aside. While the vegetables are cooking, mix the spices in a small bowl and rub both sides of each chicken breast with the mixture.
- Once half of the vegetables have been removed, place the chicken on the bed of vegetables in the pan and add the rest of the vegetables on top. Cover with grated cheese. Close the lid and set the robot to the Oven menu for 25 minutes. Once cooked, remove and serve immediately with quinoa or rice.
- Serve piping hot!
