Chicken with mushroom sauce and simmered cream for Kitchen Robot
restaurant 4 portions
schedule 06 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 chicken breasts
- task_alt500 ml. cream of mushroom soup
- task_alt250 g. kefir
- task_alt150 g. of sliced mushrooms
- task_alt80 ml. of chicken broth
- task_alt½ tsp. of salt
- task_alt½ tsp. pepper
- task_alt½ tsp. paprika
- task_alt½ tsp. onion powder
- task_alt½ tsp. garlic powder
step by step recipe
- In a bowl, mix the salt, pepper, paprika, onion and garlic powder and pour the mixture over the breasts.
- Place the breasts in the bowl of the food processor and place the mushroom slices on the breasts.
- Pour the mushroom cream and broth over the mushrooms and breasts.
- Close the lid and set the robot to the Slow Cooking menu at Temperature 1 for 360 minutes.
- When finished, add the kefir, mix and serve over pasta or rice.
- Serve piping hot!
Ingredients
- If we prefer a thicker sauce, 10-15 minutes before the end of cooking, add 2 tablespoons. of cornstarch dissolved in 2 tablespoons. water to the sauce and let it boil.
