Chicken Parmesan in Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt Sauce
- task_alt25 g. tomato concentrate
- task_alt15 g. of chopped basil
- task_alt15 g. of parsley
- task_alt2 g. of salt
- task_alt1 g. pepper
- task_alt20 ml. of olive oil
- task_alt3 cans (720 g) of whole canned tomatoes
- task_alt2 cloves garlic
- task_alt1 medium onion
- task_alt1 celery stalk
- task_alt1 carrot
- task_alt Chicken
- task_alt75g. of flour
- task_alt60g. breadcrumbs
- task_alt30g. of grated Parmesan cheese (and more for sprinkling on top)
- task_alt2g. of dried basil
- task_alt2g. of salt
- task_alt50 ml. of olive oil
- task_alt4 chicken breasts
- task_alt2 beaten eggs
- task_altgrated mozzarella cheese (on top)
step by step recipe
- To make the sauce
- Insert the blades and whisk into the jug. Place the garlic in the jug and chop it by programming at speed 6 for 5 seconds.
- Remove the garlic and set aside. Make sure to clean any garlic residue from the jar with a damp paper towel to prevent the garlic from burning.
- Put the carrot, celery, onion, and parsley (cut into 3 or 4 pieces each) into the jug. Chop them by programming at speed 6 for 10 seconds.
- Add the olive oil and sauté by programming at 100°C at speed 1 reverse rotation for 8 minutes. Add the garlic and basil and continue cooking by programming at 100°C at speed 1 reverse rotation for 1 more minute.
- Add the tomato paste and canned tomatoes with their juice to the jar, crushing the tomatoes into pieces as you add them. Cook the sauce on low heat by programming at 100°C at speed 2 reverse rotation for 12 minutes.
- To make the breaded chicken
- Place the flour on a flat plate. Place the beaten eggs on another flat plate. On a third flat plate, mix the breadcrumbs, dried basil, salt, and Parmesan cheese (reserving some for the top of the dish).
- Pass the chicken breast through the flour and cover the chicken, shaking off the excess. Then pass the chicken breast through the egg and finally through the breadcrumb mixture. Do this with all the chicken breasts.
- Preheat the air fryer to 190°C for 5 minutes. With a pastry brush, brush a thin layer of olive oil on both sides of the breaded chicken and place it in the air fryer basket. Close the basket and cook for 10 minutes at 190°C.
- To combine
- Place a sheet of parchment paper in the air fryer basket and place the cooked chicken back on it. Add a tablespoon of sauce on each chicken breast and then sprinkle mozzarella cheese and then Parmesan cheese. Close the air fryer basket and cook for another 3 minutes at 150°C or until the cheese has melted.
- Let the chicken rest for 5 minutes before serving.
- Serve piping hot!
Ingredients
- Accessories used: blades, whisk
