Carrot Gazpacho in a Kitchen Robot
restaurant 4 portions
schedule 24 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg ripe tomatoes
- task_alt500 g of carrots
- task_alt1 onion
- task_alt½ cucumber
- task_alt½ green bell pepper
- task_alt1 garlic clove
- task_alt30 g apple cider vinegar
- task_alt40 g of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- Fill the jug halfway with water. Place the lid and set to 130°C for 8 minutes.
- Meanwhile, peel the carrots and chop them a bit to make blending easier. Peel and chop the onion and garlic. Chop the cucumber and bell pepper (seeds removed) a little.
- Open the lid and add the tomatoes. Close the lid and leave them inside for 3 minutes to blanch and make them easier to peel.
- Take them out and let them cool to peel. In the same water, cook the carrots. Cover and set to 130°C for 10 minutes. Remove them and discard the water.
- Rinse the jug and place it back. Insert the blades in the jug. Add all the peeled and chopped vegetables, cooked carrots, vinegar, and season with salt and pepper.
- Set to speed 8 for 2 minutes. Check the gazpacho's texture and, if necessary, repeat the previous step.
- If it still doesn't have the desired texture, use the Turbo setting. If you want it a bit more liquid, you can add some water.
- Add the oil and set to speed 6 for 30 seconds. Refrigerate the gazpacho until ready to serve so it's well chilled.
- Serve with some mint leaves and enjoy!
Ingredients
- Accessories used: blades
- We blanch the tomatoes to make them easier to peel. If we don't want to blanch them, skip the first three steps (1, 3, and 4). Another option is to add them with skin to the gazpacho and strain it when ready.
- Prepare the gazpacho a few hours in advance so it's well chilled. If in a hurry, you can blend it with some ice cubes.
- For toppings, we can add other ingredients like vegetables, seeds, nuts, cheese...
