Broccoli and ricotta lasagna for Kitchen Robot
restaurant 6-8 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. broccoli
- task_alt100 g. of york ham
- task_alt100 g. onion
- task_alt2 cloves garlic
- task_alt30 g. of olive oil
- task_alt400 g. of cooking cream
- task_alt200 g. ricotta
- task_alt50 g. Parmesan cheese
- task_alt50 g. of walnuts
- task_alt18 lasagna plates (precooked)
- task_alt100 g. of grated mozzarella cheese
- task_altSalt and pepper to taste
step by step recipe
- Preheat the oven to 180º C. Prepare the lasagna sheets and set aside.
- Fill the jug with 0.6 L of water and place the steam accessory on top.
- Place the broccoli in the steamer and cover with the lid. Cook the broccoli programming the robot at 120º C for 20 minutes at speed 1.
- Once cooked, remove and reserve. Drain the water and place the blades in the pitcher.
- Add the Parmesan cheese and program the food processor at speed 10 for 30 seconds or until the cheese is powdered. Remove the cheese and set aside. Clean the jar.
- Add the ham to the jar and mince it by programming the food processor at speed 3 for 5 seconds. remove and reserve. Add the walnuts and chop them by programming the food processor at speed 3 for 5 seconds. Remove and reserve.
- Add the garlic and the onion and chop them by programming the robot at speed 6 for 5 seconds. Add the oil and sauté the onion and garlic programming the robot at 120º C for 5 minutes at speed 1.
- Once sautéed, add the ricotta cheese, cream, Parmesan, chopped walnuts and salt. Mix by programming the robot at speed 3 reverse rotation for 10 seconds.
- In a baking dish, pour 2 large spoonfuls of sauce on the bottom and then cover with 3-4 pasta sheets. Add 2 more tablespoons of sauce on top and then add 1/2 of the steamed broccoli, making sure to separate the large pieces of broccoli as you add them. Add 1/2 of the chopped ham and cover with 3-4 more plates of pasta. We repeat these steps once more. Finish by adding the cheese on top.
- Place in a preheated oven for 15-20 minutes or until the cheese is golden brown.
- Let the lasagna rest for 10 minutes before serving.
- Serve piping hot!
Ingredients
- For a vegetarian option, just leave out the ham.
