Catalan-style Fava Beans for Kitchen Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt800 g. of fresh fava beans
- task_alt200 g. of salted bacon
- task_alt200 g. of black botifarra sausage
- task_alt2 spring onions
- task_alt2 green garlic shoots
- task_alt20 ml. of extra virgin olive oil
- task_alt2 tbsp. of sweet paprika
- task_alt1 sprig of mint
- task_altSalt
step by step recipe
- First, chop the bacon and finely chop the spring onions and green garlic shoots. Cut the botifarra sausage into thick slices. We reserve.
- Add the oil to the bowl and set the FRY menu, cooking temperature 1, for 15 minutes. When it's hot, add the bacon and stir occasionally.
- After 5 minutes, add the chopped vegetables. Stir occasionally with the spatula until the program ends.
- Once the program is finished, add the fava beans, half of the botifarra sausage, wine, paprika, mint leaves, and salt to taste.
- Cover and set the STEW menu, cooking temperature 1, for 15 minutes.
- When 2 minutes are left, add the rest of the botifarra sausage. Enjoy!
Ingredients
- Spatula
