BBQ Chicken in Air Fryer
restaurant 2 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts
- task_alt3 g. paprika
- task_alt3 g. onion powder
- task_alt3 g. garlic powder
- task_alt2 g. of salt
- task_alt1 g. pepper
- task_alt1 g. of cayenne piri piri
- task_altBarbecue sauce
step by step recipe
- We preheat the air fryer to 180°C. We remove the fat from the chicken breast.
- We pound or fillet the chicken until it has a uniform thickness. We mix all the spices in a bowl (not the barbecue sauce).
- We generously coat the mixture on all sides of the chicken breast. When the air fryer is hot, we place the seasoned chicken breast in the basket and close it.
- We cook the chicken by setting it to 180°C for 8 minutes. We pause the cooking at 4 minutes and flip the breasts to the other side and return the basket to the air fryer.
- We continue cooking until the temperature reaches 74°C. We remove the chicken from the air fryer and brush it with your favorite barbecue sauce.
- Serve piping hot!
Ingredients
- If you prefer it spicier, add more cayenne piri piri.
