Rice ‘a Banda’ with Programmable Cooker
restaurant 4 portions
schedule 14 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of bomba rice
- task_alt1/2 tbsp. of olive oil
- task_alt4 strips of red bell pepper
- task_alt300 g. of squid
- task_alt3 cloves garlic
- task_alt1 msr. of tomato
- task_alt1 packet of food coloring
- task_alt1 tbsp. of chopped ñora pepper
- task_altFish stock or fumet
- task_altSalt
step by step recipe
- Set the Grill menu, open lid, for 2 minutes. Add the oil, and when it's hot, add the bell pepper, garlic, and fish. Sauté for 1 minute, stirring constantly.
- Set aside the peppers and garlic. Add the crushed tomato and sauté for 2 minutes.
- Add the rice, ñora pepper, food coloring, salt, and fumet. Set the Cook menu, low pressure, for 6 minutes.
Ingredients
- Tip: use 1.5 measures of liquid for each measure of rice.
- Accessory: measuring cup.
