American Lasagna for Kitchen Robot
restaurant 8 portions
schedule 01 h 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of fresh sausage meat without casing
- task_alt500 g. of ground beef
- task_alt1 peeled onion
- task_alt2 carrots cut into pieces
- task_alt1 tbsp. of olive oil
- task_alt1 tbsp. of dried basil
- task_alt1 tsp. garlic powder
- task_alt1 tsp. of salt
- task_alt1 cup of white wine
- task_alt2 cans (170 g. each) of tomato paste
- task_alt1 can of chopped tomatoes (400 g.)
- task_alt800 g. of cottage cheese
- task_alt2 eggs
- task_alt12 lasagna sheets
- task_alt400 g. of shredded mozzarella
- task_altParmesan cheese for serving (Optional)
step by step recipe
- Place the blades in the Robotmix jug. Place the onion and carrots in the jar and chop them into cubes by programming the Robotmix at speed 4 for 20 seconds.
- Add the tablespoon of oil and sauté the vegetables by programming the Robotmix at 120ºC at speed 2 reverse rotation for 5 minutes.
- Add the ground meat, sausage, basil, garlic, and salt and program the robot at 120ºC at speed 2 reverse rotation for 10 minutes.
- Add the tomato paste and diced tomatoes and continue cooking for 10 minutes at 120ºC at speed 2 reverse rotation.
- In a separate bowl, mix the eggs and cottage cheese and set aside.
- Preheat the oven to 170ºC.
- Cook the pasta noodles according to the package instructions.
- Once the sauce is cooked, spread a spoonful of it on the bottom of a 30cmx20cm baking dish to prevent the noodles from sticking, and then cover the bottom with a layer of lasagna sheets, slightly overlapping them to cover completely.
- Next, spread a generous layer of sauce over the noodles. Distribute approximately half of the cottage cheese mixture as evenly as possible over the meat sauce. Then sprinkle grated mozzarella cheese. Repeat this process with a layer of noodles, then meat sauce, then cottage cheese, and finally cover with mozzarella cheese.
- Bake for 45 minutes or until the cheese has melted and the sauce is bubbling around the edges.
- Serve piping hot!
Ingredients
- We can substitute the cottage cheese with Ricotta cheese if we can't find cottage cheese.
