Stuffed Sea Bass with Sweet Potato and Bacon for Programmable Cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 sea bass cut into fillets
- task_alt100 g. of salted bacon
- task_alt1 large sweet potato
- task_alt250 ml. of water
- task_altExtra virgin olive oil
- task_altSalt and pepper
- task_altChives (for garnish)
step by step recipe
- First, we peel the sweet potato and cut it into medium-sized pieces.
- We add water, sweet potato, and a little salt to the cooker.
- We place the lid, close the valve, and set the PRESSURE Menu, medium pressure, 120°C, 5 minutes.
- At the end of the program, remove the air by turning the valve.
- We remove the sweet potato and drain it using a colander.
- Once drained, we mash it with a fork or a blender and season with salt and pepper to taste.
- We cut the bacon into small cubes.
- We put the bacon in the cooker and set the FRY Menu, 160°C, 3 minutes. Stir from time to time until the end of the program.
- We remove the bacon and mix it with the sweet potato.
- Finally, we move on to assembly. To do this, we place a sea bass fillet skin-side down on a piece of aluminum foil. On top, we place the sweet potato filling and cover it with another sea bass fillet skin-side up.
- We follow the same process until all the sea bass are filled and wrap them well with aluminum foil.
- We place them all in the cooker and set the OVEN Menu, 180°C, 10 minutes.
- We check if they are done as it will depend on the thickness of the sea bass.
- We serve with a drizzle of oil and garnish with some chives.
- Enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
