Tuna with Onions for Programmable Cooker
restaurant 4 portions
schedule 18 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt700 g. of fresh tuna (in chunks)
- task_alt700 g. of onion
- task_alt80 ml. of white wine
- task_alt60 ml. of extra virgin olive oil
- task_alt4 tbsp. of fried tomato sauce
- task_alt1 tsp. paprika
- task_altSalt
step by step recipe
- Add the oil to the pan and set FRIED Menu, 160 ºC, 15 minutes.
- While it's heating up, slice the onion.
- Once hot, add the onion and season. Stir from time to time.
- When it starts to color, add the wine and let it reduce.
- Once the alcohol has evaporated, add the tomato sauce and paprika. Stir from time to time until the end of the program.
- Once the program is finished, place the tuna on top of the onions and season.
- Put the lid on, close the valve, and set the STEW Menu, medium pressure, 110°C, 3 minutes.
- At the end of the program, remove the air by turning the valve.
- Enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
