Whole Wheat Cookies in Air Fryer
restaurant 18 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt280 g. of whole wheat flour
- task_alt100 g. of butter at room temperature
- task_alt80 g. of brown sugar
- task_alt2 eggs at room temperature
- task_alt40 g. of whole rolled oats
- task_alt1 tsp. of baking powder
- task_alt1 tsp. vanilla essence
- task_alt1 tsp. cinnamon powder
- task_altA pinch of salt
step by step recipe
- In a bowl, mix the eggs, sugar, and salt using a whisk.
- Then, add the butter and vanilla essence. We mix.
- Next, incorporate the dry ingredients and mix with a spatula until combined.
- Preheat the air fryer with the automatic menu.
- Place the dough between two sheets of parchment paper and roll it out with a rolling pin.
- Cut them into your preferred shape. We can use a cookie cutter or a glass if we don't have one. Place them in the air fryer basket without touching each other.
- Manually set the air fryer to 180 degrees Celsius for 10 minutes.
- Check the last 2 minutes to see if they are browned because depending on their thickness, they will be done sooner or later. Cook them in several batches.
- Let them cool on a wire rack and enjoy!
