Roasted Carrots with Butter, Garlic, and Parmesan Cheese in Air Fryer
restaurant 2 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of carrots
- task_alt35 g. grated Parmesan cheese
- task_alt20 g. butter
- task_alt2 peeled garlic cloves
- task_altItalian herbs (optional)
- task_altSalt and pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- We wash the carrots thoroughly and cut them into sticks of the same size.
- We place the butter in a cup and melt it in the microwave for a few seconds.
- We place the melted butter, finely chopped garlic, herbs to taste, salt, and pepper in a large bowl. We mix.
- We add the carrot sticks to the bowl and mix with our hands to ensure they are well coated with the mixture.
- Next, we add the Parmesan cheese and mix again.
- We place the carrots in the air fryer basket without overcrowding them.
- We close and set it to 180°C for 20 minutes.
- Halfway through, we open the basket and stir to ensure even cooking.
- We check that they are tender and enjoy!
