Lemon Bundt Cake in Kitchen Robot and Air Fryer
restaurant 10 portions
schedule 01 h 20 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of wheat flour
- task_alt180 g. of lemon juice
- task_alt4 eggs
- task_alt150 g. sugar
- task_alt120 g. of milk
- task_alt100 g. of mild extra virgin olive oil
- task_alt60 g. of melted butter
- task_altZest of 2 lemons (without the white part)
- task_alt1 tbsp. of baking powder
- task_alt1 tsp. vanilla essence
- task_altA pinch of salt
- task_altFrosting:
- task_alt150 g. of powdered sugar
- task_alt15-20 g. of lemon juice
step by step recipe
- First, we preheat the oven.
- Next, we prepare buttermilk. To do this, place the milk and lemon juice in a container. Mix and let it rest for a few minutes until it curdles and gets a yogurt-like texture.
- We place the blades.
- Put the lemon zest and sugar in the jug. Close and blend at speed 8 for 30 seconds.
- Open and add the eggs and vanilla essence. Close and program speed 3, 1 minute.
- Then, add the oil, melted butter, and buttermilk. Close and set to speed 3 for 40 seconds.
- Next, add the sifted dry ingredients (flour, baking powder, and salt). Close and set to speed 5 for 1 minute.
- Grease a bundt cake pan and pour the batter into it.
- Bake at 175°C for approximately 45 minutes. Do the toothpick test to know that it is cooked.
- Remove from the oven and let stand in the pan for 5 minutes. Then, unmold and let cool completely on a wire rack.
- Once cooled, mix the frosting ingredients with a whisk until you get a thick but creamy mixture. Add the mixture on top of the bundt cake and optionally, you can decorate with some lemon zest. Enjoy!
Ingredients
- You can use any other 23-25 cm mold.
- Accessories used: blades and spatula
