Confit Cod on Sweet Potato Puree for Programmable Cooker

Name: Confit Cod on Sweet Potato Puree for Programmable Cooker
Prep time: 45 min
Cook time: 45 min
Ingredients: 4 pieces of fresh cod; 2 large sweet potatoes; 3 measures of water (measuring cup); 50 g. of raisins; 160 ml. port wine; 160 ml. of chicken broth; 50 g. butter; 50 ml. of cooking cream; 2 peeled garlic cloves; 1 tsp. cornstarch; Extra virgin olive oil; Salt and pepper; 2 bay leaves

Made by @comidadediez

restaurant 4 portions

schedule 45 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

6l Food Processor | Smart Chef V600

108,00€

Ingredients

task_alt4 pieces of fresh cod
task_alt2 large sweet potatoes
task_alt3 measures of water (measuring cup)
task_alt50 g. of raisins
task_alt160 ml. port wine
task_alt160 ml. of chicken broth
task_alt50 g. butter
task_alt50 ml. of cooking cream
task_alt2 peeled garlic cloves
task_alt1 tsp. cornstarch
task_altExtra virgin olive oil
task_altSalt and pepper
task_alt2 bay leaves

step by step recipe

First, soak the raisins in a glass with Port wine.
Next, peel the sweet potato and cut it into medium-sized pieces.
Add water to the cooker, place the cooking tray on the base and the sweet potato on top.
Put the lid on, close the valve and set the PRESSURE Menu, high pressure, 120 ºC, 3 minutes.
Once the program is finished, release the air by turning the valve and transfer the sweet potato to the blender jar along with butter, salt, and pepper to taste. Blend until you get a smooth puree. We reserve.
Wash the cooker, place the cod loins and cover with oil. Also add the garlic cloves and bay leaf.
Put the lid on, close the valve and set the CONFIT Menu, 65 ºC, 20 minutes.
Once the program is finished, remove the cod and season with salt and pepper.
Wash the cooker and set the GRILL Menu, 160 ºC, 12 minutes.
Once hot, add the Port wine (without the raisins) and the broth, and let it reduce by half.
When it has reduced, add the raisins.
With 2 minutes left, add the cornstarch and stir constantly with a whisk to prevent lumps.
Then, add the liquid cream and a little salt. Mix until blended.
Serve the cod over the sweet potato puree and add some sauce on top.
Enjoy!

Ingredients

Accessories used: cooking tray and measuring cup
If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.