Roasted Eggplant with Burrata, Pesto, and Almonds for Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 eggplants
- task_alt2 burrata
- task_alt50 g. of raw peeled almonds
- task_altBasil pesto
- task_altExtra virgin olive oil
- task_altSalt and pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- Place the almonds in the basket and toast them at 180°C for 8 minutes. Occasionally, open and stir to ensure even cooking. Remove and reserve.
- Put the eggplants in the air fryer basket. Close and manually set to 200°C for 10 minutes. Halfway through, open the basket and turn them over.
- Once the program is finished, let them cool slightly to avoid burns and carefully peel them, ensuring they remain whole.
- Brush them with a little oil on all sides and season with salt and pepper.
- Carefully place them back in the basket and cook at 180°C for 5 minutes.
- Serve the eggplants with some burrata on top, toasted almonds, and a little pesto sauce. Enjoy!
