Avocado, Smoked Salmon and Egg Toasts in a Cooking Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 slices of brioche or sandwich bread
- task_alt1 l. of water
- task_alt4 eggs
- task_alt2-3 avocados
- task_alt100 g. of sliced smoked salmon
- task_alt1 lemon
- task_altExtra virgin olive oil
- task_altSalt
- task_altBlack sesame seeds (for decoration)
step by step recipe
- Add a little oil to the bowl and set the GRILL Menu, cooking temperature 2, for 20 minutes. Cook the bread slices on both sides until lightly golden. If we have time to spare, we cancel the program.
- Next, we make the poached eggs. Place a piece of plastic film in a glass and add a little oil. Crack the egg inside and season. Close the film by joining the four ends and tie a knot. We follow the same process until all of them are formed.
- Add water to the bowl, set the STEW Menu, cooking temperature 1, for 6 minutes and cover.
- Once hot, open and introduce the eggs wrapped in plastic film and close the lid.
- Once the program is finished, remove the eggs.
- Next, cut the avocados in half, remove the pit and peel them. On a cutting board, slice each half into thin pieces and add a little lemon juice on top to prevent oxidation and avoid darkening.
- Place some avocado on each toast, top with slices of smoked salmon, and finally the poached egg.
- Serve with sesame seeds and a little salt.
- Enjoy!
