Creamy Asparagus and Smoked Salmon Puffs for Air Fryer
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 rectangular puff pastry sheet
- task_alt400 g. of green asparagus
- task_alt200 g. of sliced smoked salmon
- task_alt150 g. cream cheese
- task_alt1 egg
- task_altSalt and pepper
step by step recipe
- We spread the puff pastry sheet on the countertop and cut it into 9 equal squares, about 10x10 cm.
- We spread the squares with cream cheese, leaving 1 cm unpainted at the edges.
- We brush the edges of the dough with beaten egg.
- Preheat the air fryer with the automatic menu.
- We wrap a slice of smoked salmon around 4 asparagus spears.
- We place the bundle of asparagus on top of the cream cheese and season with salt and pepper.
- We loosely wrap two edges of the square to meet over the asparagus.
- We place three of them in the air fryer basket, without touching each other, and brush the dough with beaten egg.
- We keep the rest in the refrigerator while the first batch is baking.
- We close and manually program 180°C for 12 minutes.
- We follow the same process to cook the rest and enjoy!
