Stuffed Artichokes with Surimi and Shrimp in a Kitchen Robot
restaurant 4 portions
schedule 23 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 fresh artichokes
- task_alt300 g. of surimi
- task_alt150 g. of small peeled shrimp
- task_alt2 cloves garlic
- task_alt1 chili pepper
- task_alt1 tbsp. of flour
- task_alt20 ml. of extra virgin olive oil
- task_altSalt
step by step recipe
- Add water and flour to the bowl. Mix until dissolved.
- Next, we clean the artichokes. To do this, we remove the toughest leaves and cut off the tips and stem.
- Add the artichokes to the bowl. Cover and set the STEAM program, cooking temperature 1, for 20 minutes.
- Once the program is finished, drain and set aside.
- We wash the bowl and add the oil. We set the FRY menu, cooking temperature 1, for 5 minutes. While it heats up, we chop the garlic and chili pepper.
- Once hot, we add the garlic and chili pepper. Stir from time to time with the spatula.
- When 3 minutes are left, we add the surimi and shrimp. Season and stir from time to time.
- We open the artichokes and stuff them with the previous mixture. Serve with a drizzle of oil and enjoy!
Ingredients
- Using flour in the cooking water helps prevent artichoke oxidation, maintaining a greener color.
