Potato and Mussel Skewer with Pickled Aioli in a Kitchen Robot
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt3 frying potatoes
- task_alt1 can of pickled mussels
- task_alt1 egg
- task_alt1 clove garlic
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- First, we peel the potatoes and cut them into slices of the same size. We place them in the bowl and add water to cover. We close the lid and set the STEAM menu, cooking temperature 2, for 10 minutes. Drain and reserve.
- We wash the bowl and add a finger of oil. We set the FRY menu, cooking temperature 2, for 5 minutes. When it's hot, we add the potatoes and fry them on both sides. We set them aside on a piece of absorbent paper. If we have time to spare, we cancel the program.
- We prepare the aioli. We add the egg, peeled garlic, salt, and oil to the blender jar. We blend, and when we have the aioli texture, we add a little oil from the can of mussels. We mix with a spoon until incorporated.
- We place a little aioli on the potatoes and a mussel on top. We stick in some toothpicks and enjoy!
Ingredients
- Spatula
