Cheese Soufflé for Kitchen Robot and Air Fryer (Beauty and the Beast)
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5’5L air fryer and a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt5 eggs
- task_alt380 ml. of milk
- task_alt200 g. of grated Gruyère or Emmental cheese
- task_alt50 g. butter
- task_alt50 g. of flour
- task_alt½ tbsp. Dijon mustard
- task_alt1 tsp. of salt
- task_alt1 tsp. pepper
- task_alt1 tsp. nutmeg
step by step recipe
- First, separate the egg whites from the yolks into two different bowls.
- Place the whisk attachment.
- Put the egg whites and a pinch of salt in the jug. Close and set to 37°C, speed 3, for 5 minutes. The egg whites should be well whipped. If they're not fully whipped yet, set the same program for a few more seconds but without temperature. Remove to a bowl and reserve in the fridge.
- Wash the jug and replace the whisk attachment with the blades.
- We incorporate the butter. Close and set to 100°C, speed 1, for 2 minutes.
- Then, add the flour and set to 100°C, speed 2, for 2 minutes.
- Next, add the milk, salt, pepper, and nutmeg. Close and set to speed 7 for 5 seconds.
- Then, set to 100°C, speed 3, for 8 minutes.
- Remove the béchamel to a bowl to cool slightly.
- Once lukewarm, add the egg yolks, mustard, and grated cheese. Mix until blended.
- Next, gradually fold in the whipped egg whites with enveloping movements to keep the mixture airy.
- Preheat the air fryer with the automatic program.
- Grease the individual molds with a little butter and fill them ⅔ full.
- Place the molds in the air fryer basket and manually set to 170°C for 10-12 minutes, until the surface is golden and they increase in volume. Enjoy!
Ingredients
- Whisk and spatula
