Lemon Chicken and Steamed Broccoli for Kitchen Robot
restaurant 2 portions
schedule 55 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts, diced
- task_alt150 g. broccoli
- task_altJuice of 1 lemon
- task_alt2 tbsp. of oyster sauce
- task_alt1 tbsp. soy sauce
- task_alt1 tbsp. sugar
- task_alt3 tsp. of sunflower oil
- task_alt2 tsp. of rice vinegar
- task_alt1 tsp. powdered ginger
- task_alt1 tsp. of sesame oil
- task_alt½ tsp. of salt
- task_alt½ tsp. pepper
- task_alt1 tsp. of dried parsley
- task_alt1 tbsp. cornstarch
step by step recipe
- In a small bowl, mix lemon juice, oyster sauce, soy sauce, sugar, sunflower oil, rice vinegar, ginger, sesame oil, salt, pepper, parsley, and cornstarch. Marinate the diced chicken breast in the sauce for 20-30 minutes.
- Fill the robot's jar with 1.5 L of water and place the steaming basket. Fill the basket with broccoli. Place the steaming tray on top of the robot and arrange the marinated chicken in a single layer on the tray.
- Cover with the steam lid and set the robot to 120°C at speed 1 for 30 minutes. Once cooked, serve hot accompanied by white rice or quinoa.
- Serve piping hot!
Ingredients
- Do not marinate for more than 1 hour as the chicken will become rubbery.
