Tortilla Sushi for Kitchen Robot

Made by @Bruno Gorce

restaurant 4 portions

schedule 35 min

Enero23_V100_sushidetortilla_02

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

Ingredients

  • task_alt100 g. of bomba rice
  • task_alt250 ml. of water
  • task_alt6 eggs
  • task_alt80 g. of diced ham
  • task_alt50 g. grated Parmesan cheese
  • task_alt40 ml. of milk
  • task_alt2 tbsp. cream cheese
  • task_alt1 tbsp. of flour
  • task_altExtra virgin olive oil
  • task_altSalt

step by step recipe

  1. We add water, rice, and a pinch of salt to the bowl. We cover and set the RICE program. We calculate approximately 15 minutes. Remove and reserve.
  2. While the rice is cooking, we mix milk, cream cheese, flour, and salt in a bowl. Then, we add the eggs and beat.
  3. We wash the bowl and add a little oil. We set the GRILL program, cooking temperature 1, 15 minutes. When it's hot, we pour one measure (measuring cup) of the egg mixture. We cover and let it cook for about 4 minutes. Once it's almost done, we sprinkle some grated cheese on top. When the cheese melts, we remove the tortilla. We follow the same process until all the tortillas are cooked.
  4. We place a row of rice on the tortilla and the diced ham on top.
  5. We roll our tortilla sushi and cut it into slices. Enjoy!

Ingredients

  • Accessories: measuring cup

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