Shrimp Wrapped in Eggplant with Mousseline for Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt12 shrimp
- task_alt1 large eggplant
- task_altExtra virgin olive oil
- task_alt1 egg
- task_alt1 garlic clove
- task_altSalt and pepper
step by step recipe
- First, cut the eggplant into thin longitudinal slices using a mandolin or knife. Season with salt and pepper and cook them on a griddle with a few drops of oil, turning once. We reserve.
- Peel the shrimp, leaving the tails on. Cook them on a griddle with a few drops of oil, turning once. We reserve.
- Prepare the aioli. Place the egg, garlic clove, a little oil, and salt in the blender jug. Insert the blender to the bottom of the jug without turning it on. Blend as a creamy mixture forms at the bottom and gradually move the blender upwards to form the mixture in the rest of the jug. While raising the blender, gradually add more oil.
- Preheat the air fryer with the automatic menu.
- Spread the eggplant slices on the countertop. At one end, add a little aioli and a shrimp. Roll up and add a little more aioli on top. Follow the same process until all the shrimp are used.
- Place them in the air fryer basket and set it to 180°C for 5 minutes. Enjoy!
