Garlic Pasta in a Kitchen Robot

step by step recipe

1. Place the blades in the jug.
2. Put the parsley leaves in the jar and blend for 5 seconds at speed 6. Scrape down the sides with the spatula and repeat the operation, remove and set aside in a small plate to add at the end of the recipe.
3. Now let's cook the pasta. Without washing the jar, replace the blades with the mixing accessory and add water with salt and a teaspoon of oil. Program for 12 minutes at 100°C, speed 1.
4. Add the pasta and program for the time indicated on the package at 100°C, speed 1. Drain using the basket or a colander, reserving a ladle of cooking water, and put the pasta in a large, deep bowl where we will mix it with the flavored oil that we are going to prepare next.
5. Without washing the jar, add the 75 grams of oil, the sliced garlic, and the chili peppers, program for 3 minutes, temperature 100 degrees, speed 1. Check if the garlic has browned, if not, program for one more minute. Once the time is up, let the garlic and chili rest for one more minute with the robotmix stopped.
6. Add this flavored oil to the bowl where we had the spaghetti along with the reserved cooking water.
7. Sprinkle with salt and pepper to taste, chopped parsley, and mix well. If we see that it needs more oil, we can add a little more or bring an oil cruet to the table so that each diner can add a drizzle to their plate. If preferred, we can also sprinkle Parmesan cheese.
8. Serve immediately.