Fig Jam in Food Processor
restaurant 6 portions
schedule 41 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt800 g. of figs or early figs without stems
- task_alt400 g. of sugar (200 g if they are very sweet and ripe)
- task_alt25 g. brandy
- task_altJuice of half a lemon
- task_altOptional spices (half tsp. ground cinnamon, one clove, one tsp. vanilla)
step by step recipe
- Remove the stems from the figs (no need to peel them).
- Place the blades in the jug.
- Place the figs cut in half into the jar and blend a little by setting the speed to 5 for 4 seconds.
- Add the sugar, juice, and spices and set for 30 minutes, 100°C, speed 2.
- When finished, open the steam outlet, add the brandy, and place the basket on top to prevent splashing.
- Set again for 10 minutes at 120°C, speed 2.
- Remove and place the mixture in a glass jar.
Ingredients
- Accessories used: blades
