Veal ragout on mashed potato in a programmable cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of meat for stewing
- task_alt2 carrots
- task_alt1 onion
- task_alt1 clove garlic
- task_alt1 sprig of rosemary
- task_alt1 sprig of thyme
- task_altExtra virgin olive oil
- task_altSalt
- task_altMashed potato
- task_alt1 kg. potato
- task_alt800 ml. of water
- task_alt100-200 ml. of hot milk (approx)
- task_alt50 g. butter
- task_altSalt and pepper
step by step recipe
- Peel the potatoes and cut them into not very large pieces.
- Add the water and the chopped potatoes to the pot. Cover and program the PRESSURE menu, high pressure, 5 minutes.
- When the program is finished, open the lid and remove the air by turning the valve. Remove the potatoes and drain them if they have some water. Mash the potato in a bowl until there are no lumps. Then add the butter, milk and salt and pepper. Mix until blended and set aside.
- Next, we flour the meat. Add a little oil in the pan and set the FRIED menu. Lightly brown the meat and remove it. If there is time left over, we cancel the program.
- Program FRIED Menu, 140ºC, 5 minutes. Incorporate the chopped vegetables (carrots, onion and garlic). From time to time, stir with the ladle.
- At the end of the program, add all the ingredients into the pot. Cover and set the PRESSURE menu, high pressure, 10 minutes.
- At the end of the program, open the lid and remove the air by turning the valve. Add salt if necessary and enjoy!
Ingredients
- Accessories used: ladle, measuring cup
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
