Chocolate and Almond Nougat in Kitchen Robot
restaurant 1 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of dark chocolate 70-80% cocoa
- task_alt100 g. of toasted almonds
- task_alt2 tbsp. of almond cream
- task_altA pinch of salt
step by step recipe
- We place the blades.
- Put the chocolate in the jar.
- Close and set speed 1, 50 ºC, 2 minutes.
- Open and scrape down any residue with the help of a spatula.
- If we see that it hasn't finished melting, close and set speed 1, 50 ºC, 30 seconds.
- Put the almond cream, almonds, and a pinch of salt in the jar.
- Set speed 1 reverse rotation, 30 seconds.
- Place the mixture in a rectangular silicone mold.
- Refrigerate for a minimum of 1 hour. Unmold and enjoy!
Ingredients
- If we don't have a nougat mold, we can cut a milk carton in half.
- Accessories used: blades and spatula
