Roasted Red Pepper Cream in Kitchen Robot
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt 50 g. of feta cheese
- task_alt 40-50 g of toasted walnuts
- task_alt 2 whole red peppers
- task_alt1 head of garlic with salt
- task_alt1 splash of extra virgin olive oil
step by step recipe
- First, if the walnuts are not toasted, we can toast them in the air fryer, placing them on kitchen paper in the fryer tray at 180 degrees for about 5 minutes.
- We wrap the garlic with oil and salt in a piece of aluminum foil. In another piece of aluminum foil, we wrap the peppers and place them together with the garlic in the air fryer.
- We cook everything at 190 degrees for 30 minutes. We let it cool and remove the skin from the peppers and garlic, reserving the liquid released by the peppers.
- We place all the ingredients in the jug: the garlic, cheese, walnuts, and the cooking liquid from the peppers, and we blend by first programming 20 seconds at speed 5. Then we program another 20 seconds at speed 7 and finally another 20 seconds at speed 10.
- We let it cool completely in the refrigerator and enjoy.
Ingredients
- Accessories used: blades
- We can serve it accompanied by nachos for dipping or spread it on toast.
