Roasted Tomato Soup with Basil in a Kitchen Robot
restaurant 4 portions
schedule 01 h 45 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt20 g. of chopped fresh basil
- task_alt400 ml. of chicken broth
- task_alt150 ml. of cooking cream
- task_alt1 tsp. of salt
- task_alt3 tbsp. of olive oil
- task_alt1 tsp. of salt
- task_alt1 tsp. sugar
- task_alt2 tbsp. butter
- task_alt4 cloves of garlic, chopped
- task_alt2 cans of chopped tomatoes
- task_alt1 chopped onion
- task_alt9 medium tomatoes
- task_alt ½ teaspoon of dried thyme
- task_alt½ teaspoon of pepper
step by step recipe
- Cut the tomatoes into thick slices about 3 cm thick.
- Place a layer of aluminum foil in the robot's container and place the tomato slices on the foil. Sprinkle them with salt and drizzle with olive oil.
- Close the robot's lid and set the robot to oven mode at temperature 3 for 60 minutes.
- Once the tomatoes are roasted, remove them from the container with the aluminum foil and set aside to cool.
- Set the robot to menu
- Once melted, add the onions and sauté for about 5 minutes. Add the garlic and sauté for approximately 30 seconds.
- Program the robot to menu
- Add the chicken broth and roasted tomatoes. Let the soup cook for approximately 30 minutes.
- Once cooked, remove from the container and blend with an immersion blender until desired consistency is achieved. Incorporate the cream and serve immediately.
- Serve piping hot!
Ingredients
- We can freeze in an airtight container for up to 3 months.
