Turkey Stew with Chocolate in a Kitchen Robot
restaurant 4 portions
schedule 01 h 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of onion cut into quarters
- task_alt200 g. of carrot cut into pieces
- task_alt50 g. of red bell pepper (you can also use celery)
- task_alt2 cloves of garlic
- task_alt70 g. of olive oil
- task_alt250 g. of crushed tomatoes
- task_alt800 g. of turkey for stewing
- task_alt25 g. of dark chocolate
- task_alt200 g. of white wine
- task_alt4 medium potatoes, peeled and cut
- task_alt2 stock cubes or salt
- task_altWater (as much as needed to reach 2 liters)
step by step recipe
- Place the blades in the jug. Add the onion, carrot, bell pepper, and garlic, then program for 4 seconds at speed 5. (Use the spatula to push down any remains to the bottom of the jug).
- Add the oil and sauté for 10 minutes, 120°C, speed 2.
- Add the tomato and sauté for 10 minutes, 100°C, speed 2.
- Replace the blades with the whisk attachment, add the meat and chocolate. Program for 5 minutes, temperature 100°C, reverse rotation, speed 1.
- Add the wine, stock cubes or salt, and water. Place the steam tray in position with the diced potatoes and program for 35 minutes, 120 degrees, reverse rotation, speed 1.
- Check if the sauce is to your liking and the meat is tender. If not, program for 5 more minutes at 120 degrees, reverse rotation, speed 1, with the steam outlet open, resting on the basket lid to prevent splashing.
- And it's ready!
Ingredients
- We can replace the turkey chunks with beef for stewing.
