Chicken and Vegetable Puree for Cooking Robot
restaurant 12 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt370 g. of clean, chopped chicken breast
- task_alt150 g. of leeks
- task_alt50 g. of extra virgin olive oil
- task_altCarrot
- task_altGreen beans
- task_altRipe tomato
- task_altWater
step by step recipe
- We clean the chicken breasts well, removing the skin and fat, and set aside.
- We wash the leek, cut it into two or three pieces and put it in the jar. We program speed 4, 8 seconds. With the spatula, we scrape down the leek remains from the lid and inside of the jar towards the blades.
- We add the oil and sauté, programming speed 1, 100º, 8 minutes.
- After this time, we add the carrots and green beans cut into medium pieces. We program speed 4, 6 seconds.
- We add the tomato and water and program speed 1, 130º, 10 minutes. Then we add the reserved chicken breast and program speed 1, 100º, 12 minutes.
- When the programmed time is finished, we wait a few minutes for the temperature to drop a bit and program speed 5, 30 seconds. Then we scrape down the remains from the sides and program speed 9, 3 minutes again.
Ingredients
- Tips: It should have a very fine texture. You can freeze in portions to always have it ready.
- Suitable for babies from 6 months old.
- It makes 12 portions of 125 g., you can freeze in portions to always have it ready.
- You should start only with potato, carrot and chicken, gradually incorporating more vegetables once this flavor has been accepted.
- Accessories: Blades and spatula.
