Andalusian Gazpacho with Kitchen Robot
restaurant 4 portions
schedule 10 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg. of ripe tomatoes
- task_alt1-2 cloves of garlic
- task_alt50 g. green bell pepper
- task_alt40 g. onion
- task_alt70 g. of peeled cucumber
- task_alt30 g. of vinegar
- task_alt1 tsp. of salt
- task_alt8 ice cubes
- task_alt70 g. of extra virgin olive oil (mild)
- task_alt200 ml. of cold water (optional)
step by step recipe
- Put all the vegetables, vinegar, salt, and ice in the jug. Set to speed 5 for 30 seconds, then set to speed 9 for 4 minutes.
- Add the oil and set to speed 7 for 2 seconds.
- Serve with the same vegetables used in the gazpacho, finely chopped, and small cubes of bread.
Ingredients
- Accessory: Blades.
- We can strain it using the basket.
- If we want a more liquid result, add water with ice. If we prefer it thicker, add 150 g. of white bread (from the day before) at the beginning.
