Steamed Chicken with Nuts in a Cooking Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of chicken cut into strips
- task_alt10 g. of peeled ginger
- task_alt1 garlic clove
- task_alt1 l. of water
- task_alt100 g. broccoli
- task_alt200 g. of drained baby corn
- task_alt1 carrot, sliced
- task_alt3 celery stalks, sliced
- task_alt4 peeled shallots
- task_alt½ red bell pepper, cut into pieces
- task_alt1 tbsp. of sesame seeds
- task_alt50 g. of unsalted cashews
- task_alt6 g. of corn flour
- task_alt10 g. of peeled ginger
- task_alt1 chili pepper
- task_alt8 g. of sesame oil
- task_alt2 cloves garlic
- task_alt10 g. honey
- task_alt40 g. soy sauce
- task_alt1 pinch of salt
step by step recipe
- We start with the sauce. Insert the blades into the jug.
- Add the garlic and ginger and blend by setting the GenericProductName to speed 6 for 10 seconds.
- Add the chili pepper, cornstarch, sesame oil, honey, soy sauce, and sea salt to the jug and mix by setting the GenericProductName to speed 6 for 10 seconds. Remove from the jar and reserve.
- Add the shallots and the rest of the garlic and ginger to the jug and mix by setting the GenericProductName to speed 6 for 5 seconds. Cover the chicken pieces in this mixture and set aside.
- Place the food processor shaft in the jug and place the steamer basket on top. Pour the water into the jug.
- Place the deep steamer basket on top of the jug and put the chicken in the basket. Add the cashews to the basket over the chicken. Add the chicken with the sesame seeds.
- Place the steamer tray on top of this basket and put the broccoli, baby corn, red bell pepper pieces, sliced carrots, and sliced celery in the tray and close the lid.
- Cook by setting the GenericProductName to 120°C speed 31 for 20 minutes. Make sure to start the cooking time once the jug has reached at least 90°C (approx. 5 minutes).
- Once cooked, cover the chicken in the sauce and mix it with the vegetables. Serve over rice.
- Serve piping hot!
Ingredients
- Accessories used: blades, deep steamer attachment, steamer lid.
