American-Style Macaroni in a Kitchen Robot
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1200 ml. of water
- task_alt500 g. of macaroni
- task_alt300 g. of cheddar cheese
- task_alt60 g. butter
- task_alt60 g. of flour
- task_alt600 ml. of milk
- task_altSalt (to taste)
step by step recipe
- We place the mixing attachment in the Robotmix jar.
- To cook the pasta, we put the water in the jar and heat it by programming 10 minutes at 100°C at speed 1.
- We add the pasta and program 8-10 minutes (or according to package instructions) at 100°C at speed 1.
- When the pasta is cooked, we drain the water and place the pasta in a bowl. We rinse the jar and place it back in the robot.
- To make the cheese sauce, we cut the cheese into small cubes and using the grating disc and the food processor lid, we grate the cheese for 5 seconds at speed 3 and then place it in a bowl. We clean the jar and put the mixture back in the robot.
- We put the butter in the jar and melt it by programming 2 minutes at 60°C at speed 2.
- We add the flour, milk, and salt and program 12 minutes at 100°C at speed 3. We should have a creamy white sauce.
- We add the grated cheese and program 2 minutes (or until the cheese melts) at 100°C at speed 2.
- We generously pour the sauce over the pasta and stir to mix. Serve piping hot!
Ingredients
- Accessories: Mixer, grating disc, food processor
- To reheat leftover pasta, it's best to add a little cream, thus preventing the sauce from drying out.
