Mediterranean Bread with Kitchen Robot
restaurant 6 portions
schedule 01 h 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 ml. of water
- task_alt15 ml. of olive oil
- task_alt25 g. of fresh yeast
- task_alt500 g. of flour
- task_alt1 tsp. sugar
- task_alt2 tsp. of salt
- task_alt1 small handful of capers
- task_alt10-15 olives, finely chopped
- task_alt60 g. diced bacon
step by step recipe
- Mix all the dough ingredients (water, oil, yeast, flour, sugar, and salt) until forming a homogeneous dough, kneading to give it body.
- Add and mix in the rest of the ingredients.
- Place the dough in the bowl, previously greased with butter, and let it rest in a warm place for at least half an hour.
- Place the bowl in its position and set the Oven menu, cooking temperature 2, for 90 minutes.
- When 20 minutes are left, you can flip it to brown on both sides.
Ingredients
- If making individual rolls, the cooking time will be reduced to 80 minutes.
