Asparagus and Mushroom Scramble for Kitchen Robot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 eggs
- task_alt1 bunch of green asparagus
- task_alt180 g. mushroom
- task_alt1 clove garlic
- task_alt3 sprigs of parsley
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- Wash the asparagus, discard the toughest part of the stem and cut them into 1 cm slices. Wash the mushrooms and cut them into medium-sized pieces.
- Put a little oil in the bowl and set the FRYING Menu, cooking temperature 2, for 8 minutes. When the oil is hot, add all the ingredients from the previous step. Stir occasionally with the spatula.
- Next, set the GRILL Menu, cooking temperature 3, for 2 minutes. Add the previously beaten eggs and a pinch of salt. Stir constantly and transfer to a plate.
- In the blender jar, add the parsley, garlic, a drizzle of oil, and a pinch of salt. Blend and serve the scramble with this dressing. Enjoy!
Ingredients
- You can prepare the scramble with other ingredients such as shrimp, spring garlic... As you like it!
