Leek and Almond Cream in Food Processor
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 leeks (white part only)
- task_alt1 onion
- task_alt1 l. of vegetable stock
- task_alt125 g. of peeled almonds
- task_altExtra virgin olive oil (to taste)
- task_altSalt and pepper (to taste)
- task_altChives (for garnish)
step by step recipe
- Place the blades in the jug.
- Place the almonds inside. Cover and pulverize them by setting the automatic Turbo program for 10 seconds. Remove and reserve.
- Next, clean the leeks, removing the roots and the first layer. Wash them and slice them. Peel the onion and cut it into quarters.
- Put the chopped vegetables into the jar. Place the lid on and chop at speed 5 for 15 seconds.
- Open the lid and add a good drizzle of oil, then season with salt and pepper. Cover and set to speed 1, 120°C, for 8 minutes.
- When the program ends, open the lid and add the chopped almonds and vegetable broth. Stir a bit with the spatula and cover. Set to speed 1, 100°C, for 15 minutes.
- Once the program is finished, blend by setting speed 10 for 1 minute or until you see a smooth cream.
- Refrigerate until ready to consume, or serve immediately if you want it hot. Garnish with some chives, pepper, and a drizzle of oil. Enjoy!
Ingredients
- Accessories used: blades and spatula
- This cream is perfect to enjoy all year round as it can be consumed hot or cold.
