Air Fryer Baked Potato
restaurant 2-8 portions
schedule 34 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altMedium potatoes (V20: 2 | V35: 4 | V55: 8)
- task_altOlive oil (V20: 2 tbsp. | V35: 4 tbsp. | V55: 8 tbsp.)
- task_altSalt (to taste)
- task_altPepper (to taste)
step by step recipe
- Preheat the air fryer for 5 minutes using the Preheat setting.
- Clean the potatoes thoroughly with water and dry them with a kitchen towel. Using a fork, make several holes around the potato so it cooks well inside.
- Spray the potato with olive oil all over its surface. Add salt and pepper to taste. Place the potato in the air fryer using Manual mode, 205°C, 30-40 minutes.
- The cooking time will vary depending on the power of the air fryer and the number of potatoes you cook at once.
Ingredients
- To know if the potato is perfectly cooked, you can pierce the potato with a skewer and check that it doesn't encounter resistance at any point, especially in the center.
