Spiced carrots with yogurt sauce for Programmable Pot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of mini carrots
- task_alt6 tbsp. of oil
- task_alt1 tsp. garlic powder
- task_alt1 tsp. onion powder
- task_alt1 tsp. powdered ginger
- task_alt1 tsp. curry
- task_alt1 tsp. of hot paprika
- task_altSalt and pepper
- task_altYogurt sauce:
- task_alt200 g. of plain Greek yogurt
- task_altJuice of 1/2 lemon
- task_altMint (to taste)
step by step recipe
- First, wash the carrots, remove the leaves and leave some of the stalk.
- Next, we prepare the dressing. To do this, place the oil in a bowl along with all the spices, salt, and pepper to taste. We mix.
- Add the carrots to the bowl and use your hands to soak them well with the mixture.
- Program GRILL Menu, 160 ºC, 20 minutes.
- Once hot, add the spiced carrots. Stir occasionally until the program is finished.
- While they are cooking, we prepare the sauce. Chop the mint leaves and mix them in a glass with the yogurt and lemon juice.
- Serve on a plate with a base of yogurt sauce and carrots on top. Enjoy!
