Cabbage with tomato sauce and garlic for Programmable Pot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 cabbage
- task_alt200 ml. of water
- task_alt120 g. of bacon cut into strips
- task_alt4 tbsp. soy sauce
- task_alt40 ml. of extra virgin olive oil
- task_alt1 tsp. paprika
- task_altSalt
- task_altSalsa:
- task_alt200 g. of cherry tomatoes
- task_alt400 ml. of cooking cream
- task_alt30 g. Parmesan cheese
- task_alt4 cloves of garlic, sliced
- task_alt1 tbsp. Dijon mustard
- task_alt1 tbsp. honey
- task_alt2 sprigs of thyme
- task_altSalt and pepper
step by step recipe
- First, we cut the cabbage into 8 equal pieces.
- Place the cabbage in the pot and add the water.
- Cover and program PRESSURE Menu, medium pressure, 120 ºC, 4 minutes.
- Once the program is finished, remove the cabbage and dry the pot.
- Add 40 ml of oil to the pot and program FRY Menu, 180 ºC, 20 minutes.
- Once hot, cook the cabbage in batches until golden brown on both sides. We remove.
- Then, add the bacon and cook until lightly browned. We remove.
- Next, add the cherry tomatoes, sliced garlic, and thyme.
- After 3 minutes, add the heavy cream, Parmesan cheese, mustard, honey, salt, and pepper to taste. Cook until the program is finished and blend until you get a fine sauce.
- Mix the soy sauce with the paprika and brush the cabbage with this mixture.
- Serve by placing the cabbage on a base of tomato sauce and finish with a little bacon on top.
- Enjoy!
Ingredients
- To form the malfatti, grease your hands with a little oil to prevent the dough from sticking to them.
