Peach, Ham, and Burrata Salad for Programmable Cooker
restaurant 2 portions
schedule 15 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altLettuce
- task_alt1 juicy peach
- task_alt1 burrata
- task_alt5 cherry tomatoes
- task_altIberian ham
- task_alt10 g. of pine nuts
- task_alt3 tbsp. of extra virgin olive oil
- task_alt1 tbsp. honey
- task_alt½ tbsp. of Dijon mustard
- task_altSalt and pepper
- task_alt
step by step recipe
- First, wash the peach and cut it into wedges.
- Add a little oil to the pot and program Menu GRILL, 160 ºC, 10 minutes.
- Once hot, add the peach and cook until lightly browned on both sides. We remove.
- Next, add the pine nuts to the pot and toast them lightly.
- Then, mix the dressing ingredients: 3 tbsp of oil, honey, mustard, salt, and pepper to taste.
- To plate the salad, place a base of lettuce and top with the peach, burrata, cherry tomatoes cut in half, ham, and pine nuts.
- Dress with the sauce and enjoy!
